With 100 (cento in Italian) lire, you can go to America, or so an old Italian song goes.  Accordingly, Tuscan-born restaurateur Pino Luongo (also of Tuscan Square) opened Centolire in 2001 to honor those Italians who, like himself, came to America to start a new life.  Two dining spaces present different options:  the more cozy and quiet downstairs room or the larger, more colorful upstairs area, accessed via a glass elevator.  At lunch, Centolire proposes a three-course menu of appealing Italian fare at a price you just can’t refuse. Dinner brings a range of well-prepared entrees from tender osso buco to Tuscan fish stew brimming with shrimp, clams, mussels, calamari and the fresh fish of the day. Before you leave, check out  the cookbooks by Pino, which are displayed near the entrance. “   
Michelin 2007